I was kind of hungry..., but, not just that.
When I start thinking about food, it would not stop until I complete the process of creating the list of ingredients, and also the image of finished plate. The image of complete dish is pretty vivid and clear.
Then, once I have a dish completed in my head, I start thinking about other dishes to accompany it and it becomes a five course dinner.
Today's distraction...
Agenasu dengaku:
Chilled deep-fried eggplant with hot and sweet miso sauce
Kaburamushi:
Steamed grated Japanese kabu radish with egg white, with thick dashi broth with dungeness crab and mitsuba leaves.
Grilled stuffed tomato:
With cubed pork belly, zucchini, basil, feta, kalamata olive
Mini chirashi kinchaku:
Sushi wrapped in an egg crape with salmon, ikura, shiitake mushroom, lotus roots.
Miso: Clam miso soup
Now, I may as well open a speakeasy restaurant. (it already kind of is...)
Aw meditation. Concentrate, meditate.
食いしん坊万歳〜♪
Itadakimasu. Namaste.
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